Barbecue and smoking wood

Gourmets know the effect of wood ingredients on grilled food such as fish, especially salmon.
For use in a kettle grill or in a rustic wood-burning stove under foil, we offer

Barbecue or smoking wood

in the following types of wood:

* Red cedar (Western Red Cedar, bot.: Thuja plicata)
* True cedar (bot. Cedrus libani or C. atlanitca)
* Spanish cedar / Cedro (bot.: Cedrela odorta)
* Hickory (bot. Carya spp.)
* Beech
* Alder
* Cherry
* Walnut